Last week my oldest child said we should start having “Gourmet Saturdays” and pick a gourmet recipe each week and make it on Saturday. He’s a true “foodie” and likes to try new foods, make up recipes and just learn about food.

Last night (Saturday night) I remembered pretty late in the day that I’d said we could start having Gourmet Saturdays. Instead of making excuses and putting it off for another night, I decided to find something simple we could make and achieve the goal.

Fortunately we’d been to the public library earlier in the day and I had checked out Rachel Ray’s Yum-O! family cookbook.  While the kids played at a local playground, I looked for something easy and quick.

I chose the Farmer’s Stack Pancake Dinner. The kids agreed. We still had to make a trip to the store for some ingredients, so it was a late dinner.

I know, pancakes aren’t exactly “gourmet”, but I knew I wasn’t up for anything more complicated or with more exotic ingredients. Plus, I’m confident I can make pancakes. The kids enjoyed the pancakes and fruit / maple sauce, but not the sausage. I enjoyed the whole thing. 🙂

Hopefully, I’ll plan better for next Saturday and we can make something that’s closer to gourmet.  I love the idea and I really want to continue to support my son’s willingness to try new foods and his interest in food. He’s not been a picky eater and he’s willing to think about healthful food options. And I’m thankful for that.

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